Back to brewing

My aforementioned brewing buddy, Rick, has moved back to the area, and we're going to start brewing again. Now that I've had a taste of brewing lagers, I want to keep doing that, but I'll have to figure out the logistics of fermenting and conditioning a 5-gallon batch. I'm pretty sure my wife won't like the idea of taking over a good-sized chunk of our second fridge.

For the time being, we'll probably have to stick with ales until we can figure something out, so I'll probably have to stick with my small batches for lagers. I may get one of those batches in before Rick and I start brewing and I have to commit my swing-top bottles to those efforts.